Peanut Fingers

1. 1

   Slice bread in 1-inch slices.

2. 2

   Remove crusts.

3. 3

   Cut slices into 4 fingers.

4. 4

   Bake in 300u00b0 oven for 30 minutes until dry.

5. 5

   Combine peanut butter and oil in saucepan; stir over low heat until melted.

6. 6

   Remove from heat.

7. 7

   Dip bread sticks in mixture; allow excess to drip off.

8. 8

   Roll in cornflake crumbs.

9. 9

   Let dry on rack. Makes about 44 fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.