Chocolate Velvet Recipe

Name: Chocolate Velvet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon nutmeg; 3 teaspoons arrowroot or 3 teaspoons cornstarch; 6 cups whole milk, divided; 4 ounces semisweet chocolate, chopped fine; 4 ounces white chocolate, chopped fine; 1 egg, slightly beaten; 1 teaspoon vanilla extract; chocolate shavings (optional)

Servings: persons

1
Blend sugar, cinnamon, nutmeg and arrowroot or cornstarch in saucepan.
2
Mix with 1/3 cup of milk.
3
Cook for two minutes.
4
Add the remaining milk.
5
Add the two types of chocolate and bring to a gentle simmer over medium heat.
6
When hot, fold slowly, take 1 cup of chocolate mixture and mix it into the egg.
7
Temper the hot chocolate/egg mixture.
8
Fold the egg mixture back into saucepan.
9
Whisk until thickened.
10
Remove from heat and add vanilla.
11
Pour hot chocolate into a mixing bowl.
12
Beat only the top to make it foamy.
13
Pour chocolate into wide cups, garnish with shaved chocolate.
14
Chill for 5 minutes and serve.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons sugar, 1 teaspoon ground cinnamon, 1 teaspoon nutmeg, 3 teaspoons arrowroot or 3 teaspoons cornstarch, and more.

Yes, Chocolate Velvet falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Velvet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions