How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Balsamic Beetroot (Beet)?

You need 5 ingredients. The key ingredients include: 2 tablespoons balsamic vinegar, ⅓ cup orange juice, 2 tablespoons brown sugar, 1 tablespoon olive oil, and more.

Is Orange and Balsamic Beetroot (Beet) suitable as general?

Yes, Orange and Balsamic Beetroot (Beet) falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange and Balsamic Beetroot (Beet)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Balsamic Beetroot (Beet) Recipe

Name: Orange and Balsamic Beetroot (Beet)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons balsamic vinegar; ⅓ cup orange juice; 2 tablespoons brown sugar; 1 tablespoon olive oil; 6 medium beetroots

Orange and Balsamic Beetroot (Beet) – a delicious recipe with balsamic vinegar, orange juice, brown sugar, olive oil, beetroots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons balsamic vinegar
⅓ cup orange juice
2 tablespoons brown sugar
1 tablespoon olive oil
6 medium beetroots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
General

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Orange and Balsamic Beetroot (Beet)

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