Fettuccine Alfredo with Shrimp

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt.

2. 2

   Meanwhile, heat 2 Tbsp.

3. 3

   dressing in large nonstick skillet on medium heat.

4. 4

   Add shrimp and garlic; cook on medium heat 3 to 5 min.

5. 5

   or until shrimp turn pink, stirring frequently.

6. 6

   Remove from skillet; cover to keep warm.

7. 7

   Blend remaining dressing, broth, sun-dried tomatoes, cream cheese and Parmesan in blender until smooth.

8. 8

   Add to skillet.

9. 9

   Bring to boil on medium-high heat, stirring constantly.

10. 10

    Simmer on medium-low heat 5 min., stirring occasionally.

11. 11

    Drain pasta.

12. 12

    Add to cheese sauce in skillet along with the basil; stir to evenly coat.

13. 13

    Serve shrimp over pasta mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.