How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Couscous Salad With Jalapeño-Lemon Dressing?

You need 10 ingredients. The key ingredients include: 2/3 cup uncooked couscous, 2/3 cup canned black beans, rinsed and drained, 1/2 cup finely chopped green onions, 1 teaspoon grated lemon rind, and more.

Is Black Bean And Couscous Salad With Jalapeño-Lemon Dressing suitable as salads?

Yes, Black Bean And Couscous Salad With Jalapeño-Lemon Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Bean And Couscous Salad With Jalapeño-Lemon Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean And Couscous Salad With Jalapeño-Lemon Dressing Recipe

Name: Black Bean And Couscous Salad With Jalapeño-Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup uncooked couscous; 2/3 cup canned black beans, rinsed and drained; 1/2 cup finely chopped green onions; 1 teaspoon grated lemon rind; 3 tablespoons fresh lemon juice; 1 jalapeno pepper, minced; 1 garlic clove, minced; 1 1/2 tablespoons olive oil; 3/4 teaspoon salt; 3/4 teaspoon chopped fresh cilantro

Black Bean And Couscous Salad With Jalapeño-Lemon Dressing

Eats Now Editorial Team · 148 kcal · Salads

Black Bean And Couscous Salad With Jalapeño-Lemon Dressing – a delicious recipe with couscous, black beans, green onions, lemon rind, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Black Bean And Couscous Salad With Jalapeño-Lemon Dressing

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