How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Chicken Salad In Naan?

You need 13 ingredients. The key ingredients include: 6 tablespoons reduced-fat mayonnaise, 1/2 teaspoon grated orange rind, 1 1/2 teaspoons orange juice, 1 teaspoon curry powder, and more.

Is Curried Chicken Salad In Naan suitable as salads?

Yes, Curried Chicken Salad In Naan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Curried Chicken Salad In Naan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Curried Chicken Salad In Naan Recipe

Name: Curried Chicken Salad In Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced-fat mayonnaise; 1/2 teaspoon grated orange rind; 1 1/2 teaspoons orange juice; 1 teaspoon curry powder; 1/2 teaspoon grated peeled fresh ginger; 2 1/2 cups diced roasted skinless, boneless chicken breasts (about 3/4 pound); 3/4 cup seedless green grapes, halved; 1/4 cup diced dried apricots; 1/4 cup thinly sliced green onions; 2 tablespoons chopped unsalted cashews; 1 tablespoon chopped fresh parsley; 4 (6-inch) naan breads; 3 cups trimmed watercress

Fresh, crisp and full of flavor — this Curried Chicken Salad In Naan is a must-try. Made with mayonnaise, orange rind, orange juice and curry powder. Ea…

This Curried Chicken Salad In Naan relies on simple, everyday ingredients such as reduced-fat mayonnaise, grated orange rind, orange juice and curry powder. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Chicken Salad In Naan

Tips for the best results

Variations & substitutions

My Personal Notes

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