Peanut Crunchies(Croccanti)

1. 1

   Mix sugar, flour, baking powder and peanuts in large bowl.

2. 2

   Add melted shortening and extract.

3. 3

   Fold in egg whites, beaten stiff. Add small amount of water to moisten dough to hold together.

4. 4

   (If too soft, add a little more flour.)

5. 5

   Cut or spoon about 1 1/2 inches long and 1/2 inch wide.

6. 6

   Place on greased pans about one inch apart.

7. 7

   Bake at 350u00b0 until light brown, 12 to 15 minutes. Take off pan while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.