Easy Roasted Vegetables

1. 1

   Preheat oven to 200 degrees Celsius (fan: 180 degrees Celsius)

2. 2

   Peel and cut the vegetables into bite size pieces (the potatoes don't necessarily need to be peeled).

3. 3

   Mix the olive oil, paprika, dried basil, salt and pepper in a large bowl before adding the vegetables. Mix everything together well.

4. 4

   Place the vegetables on a large baking tray/baking dish. Make sure they are spread out evenly. Aim for single layer.

5. 5

   Cook the vegetables in the oven for about 30 minutes. They should be tender but still have a slight bite to them.

* Per serving · 4 servings · Values may vary.

No additional tips available.