How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Crunch Cake?

You need 4 ingredients. The key ingredients include: 1 c. peanut butter, 1 c. light or dark Karo syrup, 1/2 to 3/4 half gal. desired ice cream (I recommend vanilla or fudge ripple), 6 c. Rice Krispies.

Is Peanut Crunch Cake suitable as baking & desserts?

Yes, Peanut Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Crunch Cake Recipe

Name: Peanut Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. peanut butter; 1 c. light or dark Karo syrup; 1/2 to 3/4 half gal. desired ice cream (I recommend vanilla or fudge ripple); 6 c. Rice Krispies

Peanut Crunch Cake – a delicious recipe with peanut butter, light, desired ice cream, Rice Krispies. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. peanut butter
1 c. light or dark Karo syrup
1/2 to 3/4 half gal. desired ice cream (I recommend vanilla or fudge ripple)
6 c. Rice Krispies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1692 kcal
Category
Baking & Desserts

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