Ranch Potato Crisps

1. 1

   Preheat oven to 400 degrees.

2. 2

   Wash potatoes and leave skin on.

3. 3

   Slice into 1/4 inch thick slices.

4. 4

   Place sliced potatoes, approximately 4 cups, in a bowl; add vegetable oil; Stir to coat.

5. 5

   Add salad dressing mix; Cover bowl and shake until potatoes are coated.

6. 6

   Line potato slices in a single layer on a baking sheet; Do not overlap slices.

7. 7

   Bake 40-50 minutes or until potatoes are brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.