Peanut Crisp Bars Recipe

Name: Peanut Crisp Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. granulated sugar; 1/2 c. light corn syrup; dash of salt; 1 c. crunchy peanut butter; 2 c. crisp rice cereal; 1/4 c. oleo; 1/4 c. packed brown sugar; 1 Tbsp. milk; 1/2 tsp. vanilla; 1 1/4 c. sifted powdered sugar

Servings: persons

1/2 c. granulated sugar
1/2 c. light corn syrup
dash of salt
1 c. crunchy peanut butter
2 c. crisp rice cereal
1/4 c. oleo
1/4 c. packed brown sugar
1 Tbsp. milk
1/2 tsp. vanilla
1 1/4 c. sifted powdered sugar

1
In a large saucepan, combine granulated sugar, corn syrup and salt.
2
Cook and stir until sugar is dissolved.
3
Blend in peanut butter; stir in cereal.
4
Pat evenly into a square pan.
5
In a small saucepan, melt oleo and brown sugar.
6
Remove from heat; add milk and vanilla.
7
Stir in powdered sugar.
8
Beat until smooth.
9
Spread over cereal mixture.
10
Cut into squares and enjoy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. granulated sugar, 1/2 c. light corn syrup, dash of salt, 1 c. crunchy peanut butter, and more.

Yes, Peanut Crisp Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Crisp Bars

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