How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cookie(Dunk) ?

You need 8 ingredients. The key ingredients include: 1 c. Wesson oil (vegetable), 1 c. sugar, 1 c. milk, 6 eggs, and more.

Is Italian Cookie(Dunk) suitable as baking & desserts?

Yes, Italian Cookie(Dunk) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cookie(Dunk) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cookie(Dunk) Recipe

Name: Italian Cookie(Dunk)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil (vegetable); 1 c. sugar; 1 c. milk; 6 eggs; ½ tsp. baking powder; 1 tsp. vanilla; 1 tsp. almond extract; flour (Gold Medal)

Italian Cookie(Dunk) – a delicious recipe with Wesson oil, sugar, milk, eggs, baking powder, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Wesson oil (vegetable)
1 c. sugar
1 c. milk
6 eggs
½ tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
flour (Gold Medal)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1025 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cookie(Dunk)

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