Peanut Creme Pie

1. 1

   In food processor, chop peanuts and set aside.

2. 2

   In food processor, chop peanut butter morsels.

3. 3

   Heat water and Amaretto in a glass dish in microwave oven.

4. 4

   Dissolve sugar and salt into water/liqueur mixture.

5. 5

   Start food processor and while peanut butter chips are whirling around, pour in hot mixture until morsels dissolve.

6. 6

   Slowly reduce speed, whirl in egg until well blended.

7. 7

   Cool slightly.

8. 8

   Pour into mixing bowl, fold in nondairy topping until well blended.

9. 9

   Sprinkle 1/2 of chopped nuts over bottom of crust.

10. 10

    Spoon in creme filling.

11. 11

    Garnish with remaining peanuts.

12. 12

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.