Angel Pie Recipe – a delicious recipe with Egg Whites, Cream of Tartar, Sugar, Sugar, Lemon Juice, Lemon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
MERINGUE: Beat egg whites till foamy.
2
Add in Cream of Tartar then beat till the whites stand in peaks.
3
Add in sugar a little at a time, beating well after.
4
Beat for a minute or possibly two after adding all the sugar.
5
Butter & flour pyrex pie plate.
6
Spread the meringue in the plate.
7
Bake 1 hr & 10-15 min in a 275 degree oven, then raise temp to 300 degrees and bake for additional 20 min.
8
FILLING: Beat egg yolks well.
9
Add in sugar, juice and rind.
10
Cook in double boiler till thickened.
11
Cold.
12
Whip 3/4 c. of whipping cream and sweeten with 2 Tablespoons powdered sugar.
13
Cover meringue with half of cream then lemon filling and then the rest of the cream.
14
Leave in refrigerator overnight.
646
kcal
Calories
20
g
Fat
96
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 x Egg Whites, 1/4 tsp Cream of Tartar, 1 c. Sugar, 1/2 c. Sugar, and more.
Yes, Angel Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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