Apple-Infused Caramel Corn – a delicious recipe with unsalted butter, granulated sugar, brown sugar, salt, cinnamon, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt butter in heavy saucepan over medium-low heat, then add both sugars. Stir constantly until the sugar begins to dissolve, then lower the heat. Stir occasionally until the mixture is completely liquid and starts to turn a light brown. Add the salt, cinnamon, and vanilla and stir to combine. Place the apple slices in the caramel mixture, cooking until soft. Remove the apples and eat them while you prepare the popcorn.
2
In a large pot with a lid, heat the oil over medium-high heat. Test the temperature by throwing in one kernel--if it pops, the oil is hot enough for the rest of the kernels. Add the kernels and shake once to coat with oil, then cover the pot with the lid. Once the popping has slowed, turn off the heat and set the pot aside.
3
Pour the reserved caramel into the pot with the popcorn, cover with a lid, and shake to coat. Enjoy!
369
kcal
Calories
16
g
Fat
59
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/4 cup granulated sugar, 1/2 cup brown sugar, 1/2 teaspoon salt, and more.
Yes, Apple-Infused Caramel Corn falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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