Peanut Chocolate Whirls – a delicious recipe with shortening, peanut butter, sugar, egg, milk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, cream the shortening, peanut butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
2
Cover and refrigerate for 1 hour or until easy to handle. Turn onto a lightly floured surface; roll into a 16x12-in. rectangle.
3
In a microwave, melt chocolate chips; stir until smooth. Cool slightly. Spread over dough to within 1/2 in. of edges. Tightly roll up jelly-roll style, starting with a short side. Wrap in plastic. Refrigerate for up to 30 minutes.
4
Unwrap and cut into 1/4-in. slices with a serrated knife. Place 1 in. apart on ungreased
5
. Bake at 350u00b0 for 8-10 minutes or until lightly browned. Remove to wire racks to cool.
737
kcal
Calories
31
g
Fat
101
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup creamy peanut butter, 1 cup sugar, 1 large egg, and more.
Yes, Peanut Chocolate Whirls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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