How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and sour broccoli stalks with pine nuts?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 stalks broccoli, peeled,trimmed and cut into 1/2 inch slices, 1 small red onion, sliced into very thin wedges, 1 clove garlic, minced, and more.

Is Sweet and sour broccoli stalks with pine nuts suitable as general?

Yes, Sweet and sour broccoli stalks with pine nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet and sour broccoli stalks with pine nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and sour broccoli stalks with pine nuts

Name: Sweet and sour broccoli stalks with pine nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 stalks broccoli, peeled,trimmed and cut into 1/2 inch slices; 1 small red onion, sliced into very thin wedges; 1 clove garlic, minced; 1 teaspoon sugar; 4 -6 teaspoons balsamic vinegar; ½ teaspoon fresh coarse ground black pepper; salt; 2 tablespoons pine nuts

Try this homemade Sweet and sour broccoli stalks with pine nuts recipe the whole family will love. Made with olive oil, stalks broccoli, red onion and c…

This Sweet and sour broccoli stalks with pine nuts relies on simple, everyday ingredients such as olive oil, garlic, minced, sugar and balsamic vinegar. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 tablespoon olive oil
2 stalks broccoli, peeled,trimmed and cut into 1/2 inch slices
1 small red onion, sliced into very thin wedges
1 clove garlic, minced
1 teaspoon sugar
4 -6 teaspoons balsamic vinegar
½ teaspoon fresh coarse ground black pepper
salt
2 tablespoons pine nuts

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Quick Info

Servings
4 servings
Calories
131 kcal
Category
General

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