Peanut Chocolate Surprise Pie

Name: Peanut Chocolate Surprise Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, melted; 1 cup sugar; 2 eggs, beaten; ½ cup flour; ½ cup peanuts, chopped; ½ cup walnuts, chopped; ½ cup semi-sweet chocolate chips; ¼ cup Bourbon; 1 teaspoon vanilla extract; 1 (9 inch) deep dish pie shells, unbaked

Eats Now Editorial Team · 838 kcal · Baking & Desserts

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Peanut Chocolate Surprise Pie – a delicious recipe with butter, sugar, eggs, flour, peanuts, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 tablespoons butter, melted
1 cup sugar
2 eggs, beaten
½ cup flour
½ cup peanuts, chopped
½ cup walnuts, chopped
½ cup semi-sweet chocolate chips
¼ cup Bourbon
1 teaspoon vanilla extract
1 (9 inch) deep dish pie shells, unbaked

1
Preheat oven to 350 degrees.
2
Mix butter and sugar in large bowl.
3
Add eggs, mix well.
4
Add flour to butter and sugar mixture, a little at a time, mixing after each addition until all flour is added.
5
Add nuts, chocolate chips, bourbon, and vanilla, stirring after each addition.
6
Pour evenly into unbaked pie shell.
7
Baked 40 minutes.
8
Cool on wire rack.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, melted, 1 cup sugar, 2 eggs, beaten, ½ cup flour, and more.

Yes, Peanut Chocolate Surprise Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
838 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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