Flourless Paleo Banana Chocolate Muffins

1. 1

   Preheat oven to 170u00b0C (325u00b0F).

2. 2

   Whisk eggs thoroughly-the fluffier, the better. You can use a mixer, but I do it by hand: it's great exercise.

3. 3

   Add cocoa powder and sweetener of your choice (if needed) and give it a good mix. Add mashed banana and tahini and mix again. Add baking soda and mix everything together. If desired, add chopped dark chocolate (or chocolate chips) and chopped hazelnuts. I reserved some hazelnuts for decoration.

4. 4

   Pour the mixture into muffin molds and bake for 18-20 minutes. Let cool and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.