Peanut Chile Cucumbers

1. 1

   Combine the cilantro, lime juice, fish sauce, canola oil, chiles, garlic, and brown sugar in a food processor, and process until finely chopped and well combined.

2. 2

   Add the peanuts, and pulse until peanuts are chopped fine, about 20 seconds. Mix peanut mixture with sliced cucumbers and serve. Leftover cucumbers can be stored in a sealed container in the refrigerator for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.