How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chile Cucumbers?

You need 9 ingredients. The key ingredients include: 1 cup (loose packed) fresh cilantro leaves and stems, roughly chopped, 2 tablespoons fresh lime juice, 1 tablespoon fish sauce, 1 tablespoon canola oil, and more.

Is Peanut Chile Cucumbers suitable as seafood?

Yes, Peanut Chile Cucumbers falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peanut Chile Cucumbers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chile Cucumbers Recipe

Name: Peanut Chile Cucumbers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (loose packed) fresh cilantro leaves and stems, roughly chopped; 2 tablespoons fresh lime juice; 1 tablespoon fish sauce; 1 tablespoon canola oil; 2 Thai chiles, roughly chopped (can add more depending on heat preference); 1 large garlic clove; 1 teaspoon brown sugar; 1/2 cup roasted peanuts; 2 cups thinly sliced cucumbers

Try this homemade Peanut Chile Cucumbers recipe the whole family will love. Made with cilantro, lime juice, fish sauce and canola oil. Easy step-by-step…

This Peanut Chile Cucumbers relies on simple, everyday ingredients such as fresh lime juice, fish sauce, canola oil and large garlic clove. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 cup (loose packed) fresh cilantro leaves and stems, roughly chopped
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon canola oil
2 Thai chiles, roughly chopped (can add more depending on heat preference)
1 large garlic clove
1 teaspoon brown sugar
1/2 cup roasted peanuts
2 cups thinly sliced cucumbers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
213 kcal
Category
Seafood

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