How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Chicken Breasts(Low-Fat) ?

You need 3 ingredients. The key ingredients include: 4 boned and skinned chicken breast halves, 2 Tbsp. skim milk, corn flake crumbs.

Is Baked Chicken Breasts(Low-Fat) suitable as meat & poultry?

Yes, Baked Chicken Breasts(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Chicken Breasts(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Chicken Breasts(Low-Fat) Recipe

Name: Baked Chicken Breasts(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boned and skinned chicken breast halves; 2 Tbsp. skim milk; corn flake crumbs

Baked Chicken Breasts(Low-Fat) – a delicious recipe with chicken, milk, corn flake crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boned and skinned chicken breast halves
2 Tbsp. skim milk
corn flake crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Baked Chicken Breasts(Low-Fat)

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