Peanut Chicken Stir-Fry Recipe

Name: Peanut Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup water, plus; 1 tablespoon water, divided; ¼ cup peanut butter; 3 tablespoons soy sauce; 1 tablespoon brown sugar; 2 -3 garlic cloves, minced; 2 tablespoons vegetable oil; 1 lb boneless skinless chicken breast, cubed; 3 cups broccoli florets; 1 tablespoon cornstarch; hot cooked rice

Servings: persons

½ cup water, plus
1 tablespoon water, divided
¼ cup peanut butter
3 tablespoons soy sauce
1 tablespoon brown sugar
2 -3 garlic cloves, minced
2 tablespoons vegetable oil
1 lb boneless skinless chicken breast, cubed
3 cups broccoli florets
1 tablespoon cornstarch
hot cooked rice

1
In a small bowl, combine 1/2 cup water, peanut butter, soy sauce and brown sugar until smooth; set aside.
2
In a skillet or wok, stir-fry garlic in oil for 30 seconds.
3
Add the chicken; stir-fry for 5 minutes or until chicken juices run clear.
4
Add broccoli; stir-fry for 5 minutes.
5
Stir in the peanut butter mixture; cook and stir until sauce is smooth and broccoli is crisp-tender, about 3 minutes.
6
Combine cornstarch and remaining water until smooth; add to skillet.
7
Bring to a boil; cook and stir for 2 minutes or until thickened.
8
Serve over rice.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup water, plus, 1 tablespoon water, divided, ¼ cup peanut butter, 3 tablespoons soy sauce, and more.

Yes, Peanut Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Stir-Fry

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