Peanut-Chicken Stir-Fry Recipe

Name: Peanut-Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked jasmine rice; 2 boneless skinned chicken breasts, cubed; 3/4 teaspoon salt, divided; 1 cup reduced-sodium fat-free chicken broth; 1 tablespoon light brown sugar; 1/2 teaspoon cornstarch; 2 tablespoons lime juice; 2 tablespoons sweet chili sauce; 2 tablespoons creamy peanut butter; 1 teaspoon grated fresh ginger; 1 tablespoon light soy sauce; 1 teaspoon dark sesame oil; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 1 1/2 cups fresh sugar snap peas, trimmed; 1 red bell pepper, cut into thin strips; Garnish; chopped dry roasted peanuts

Servings: persons

1 cup uncooked jasmine rice
2 boneless skinned chicken breasts, cubed
3/4 teaspoon salt, divided
1 cup reduced-sodium fat-free chicken broth
1 tablespoon light brown sugar
1/2 teaspoon cornstarch
2 tablespoons lime juice
2 tablespoons sweet chili sauce
2 tablespoons creamy peanut butter
1 teaspoon grated fresh ginger
1 tablespoon light soy sauce
1 teaspoon dark sesame oil
1 tablespoon peanut oil or 1 tablespoon vegetable oil
1 1/2 cups fresh sugar snap peas, trimmed
1 red bell pepper, cut into thin strips
Garnish
chopped dry roasted peanuts

1
Cook rice according to package directions.
2
Sprinkle chicken with 1/2 tsp salt.
3
Whisk together chicken broth and next 7 ingredients; set aside.
4
Heat oils in a large nonstick skillet or wok over high heat 1 to 2 minutes or until hot.
5
Add chicken, and stir-fry 5 minutes or until chicken pieces are browned and no longer pink inside.
6
Add peas, bell pepper, and remaining 1/4 tsp salt; cook 2 minutes, stirring often.
7
Stir chicken broth mixture, and add to skillet; bring to a boil.
8
Cook, stirring constantly, 2 minutes or until thickened. Serve over rice; garnish, if desired.

756

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup uncooked jasmine rice, 2 boneless skinned chicken breasts, cubed, 3/4 teaspoon salt, divided, 1 cup reduced-sodium fat-free chicken broth, and more.

Yes, Peanut-Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Chicken Stir-Fry

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