Stir Fried Orange Beef Recipe

Name: Stir Fried Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cold water; 2 tablespoons cornstarch; 2 tablespoons tamari or 2 tablespoons soy sauce; 1 lb boneless sirloin steak; 3 tablespoons oil; ¼ teaspoon ginger; ¼ teaspoon garlic powder; 3 cups vegetables (broccoli, carrots, bell pepper, onion); 1 cup orange juice; 11 ounces mandarin oranges; 2 cups cooked rice

Servings: persons

½ cup cold water
2 tablespoons cornstarch
2 tablespoons tamari or 2 tablespoons soy sauce
1 lb boneless sirloin steak
3 tablespoons oil
¼ teaspoon ginger
¼ teaspoon garlic powder
3 cups vegetables (broccoli, carrots, bell pepper, onion)
1 cup orange juice
11 ounces mandarin oranges
2 cups cooked rice

1
Mix water and cornstarch, add tamari sauce.
2
Trim fat from beef and cut into strips.
3
Heat skillet with oil.
4
Add beef, ginger, and garlic powder.
5
Stir fry until beef is heated through.
6
Add vegetables and cook until crisp tender.
7
Stir in orange juice and cornstarch mixture.
8
Cook until thickened, about 4 minutes.
9
Add oranges and heat until cooked through.
10
Serve over rice.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup cold water, 2 tablespoons cornstarch, 2 tablespoons tamari or 2 tablespoons soy sauce, 1 lb boneless sirloin steak, and more.

Yes, Stir Fried Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fried Orange Beef

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