Italian Asiago Pork

1. 1

   Heat 1 tablespoon of the olive oil in large nonstick pan over medium-high heat. Season your pork with salt and pepper, if you'd like. Add your pork and cook about 3 minutes or until done. Remove from pan and set aside. Heat remaining 1 tablespoon of the olive oil in same pan over medium heat and cook your onion, covered, stirring frequently about 6 minutes or until browned. If onions start to stick, stir in 1 tablespoon of water. Remove from pan and set aside with pork.

2. 2

   Pour your water, milk and Knorr(R) SelectsTM into the same pan and bring to a boil, then turn down the heat to medium and continue cooking 8 minutes. Toss in the arugula and cook 2 minutes more.

3. 3

   Stir in your pork and onions and serve, if you'd like with a drizzle of balsamic vinegar; now it's delicious. Dig in!

* Per serving · 4 servings · Values may vary.

No additional tips available.