Peanut Chicken Soup Recipe

Name: Peanut Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. peanut oil; 3/4 c. chopped green peppers; 2 (16 oz.) cans whole tomatoes; 1/3 c. unsalted peanut butter; 1/2 tsp. black pepper; 1/2 c. brown rice; 3/4 c. chopped onion; 1 tsp. chopped garlic; 6 c. chicken broth; 1 1/2 lb. chicken breasts, boned, skinned and cubed; parsley (to garnish)

Servings: persons

2 Tbsp. peanut oil
3/4 c. chopped green peppers
2 (16 oz.) cans whole tomatoes
1/3 c. unsalted peanut butter
1/2 tsp. black pepper
1/2 c. brown rice
3/4 c. chopped onion
1 tsp. chopped garlic
6 c. chicken broth
1 1/2 lb. chicken breasts, boned, skinned and cubed
parsley (to garnish)

1
In large pan, heat oil on medium; add onion, green peppers and garlic.
2
Stir 5 minutes until tender.
3
Add tomatoes and juice (break up tomatoes with fingers).
4
Stir in peanut butter until peanut butter dissolves.
5
Add pepper and chicken broth; bring to a boil.
6
Add rice.
7
Reduce to simmer; cover and cook 40 minutes, until rice is done, then add chicken and cook 10 minutes longer. Serve each bowl garnished with parsley.

1186

kcal

Calories

Fat

Carbs

175

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. peanut oil, 3/4 c. chopped green peppers, 2 (16 oz.) cans whole tomatoes, 1/3 c. unsalted peanut butter, and more.

Yes, Peanut Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Soup

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