How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Avocado Asparagus Gazpacho?

You need 11 ingredients. The key ingredients include: 3 medium avocados, pitted, 1 pound asparagus, roasted or slightly steamed, 2 cups unsweetened almond milk, 2 cloves garlic, and more.

Is Avocado Asparagus Gazpacho suitable as soups & stews?

Yes, Avocado Asparagus Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Avocado Asparagus Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Asparagus Gazpacho Recipe

Name: Avocado Asparagus Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium avocados, pitted; 1 pound asparagus, roasted or slightly steamed; 2 cups unsweetened almond milk; 2 cloves garlic; 1/4 cup chopped red onion; 2 lemons, juiced; 1 lime, juiced; 1 tablespoon olive oil; 1/2 teaspoon ground cumin; 1 teaspoon sea salt; 1 teaspoon fresh group pepper

Try this homemade Avocado Asparagus Gazpacho recipe the whole family will love. Made with avocados, unsweetened almond milk, garlic and red onion. Easy …

This Avocado Asparagus Gazpacho relies on simple, everyday ingredients such as medium avocados, pitted, unsweetened almond milk, garlic and chopped red onion. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Avocado Asparagus Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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