How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup With Dandelion Greens?

You need 13 ingredients. The key ingredients include: 1 cup green or brown lentils, 4 tablespoons olive oil, 1 large cooking onion, chopped, 2 leeks, white part only chopped, and more.

Is Lentil Soup With Dandelion Greens suitable as soups & stews?

Yes, Lentil Soup With Dandelion Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup With Dandelion Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup With Dandelion Greens Recipe

Name: Lentil Soup With Dandelion Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup green or brown lentils; 4 tablespoons olive oil; 1 large cooking onion, chopped; 2 leeks, white part only chopped; 4 cloves garlic finely chopped; 1 small red chili, finely chopped or 1 tsp chili flakes; 1 small piece fresh ginger grated ( about 2 tsp); 1 teaspoon ground tumeric; 1 LG bunch dandelion greens, chopped; 1/4 cup lemon juice; 2 tablespoons tomato paste; 2 teaspoons each ground cumin and coriander; salt and pepper to taste

Warm up with this hearty Lentil Soup With Dandelion Greens recipe. Made with green, olive oil, cooking onion and leeks. Easy step-by-step instructions i…

This Lentil Soup With Dandelion Greens relies on simple, everyday ingredients such as green or brown lentils, olive oil, large cooking onion, chopped and garlic finely chopped. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup With Dandelion Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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