Peanut Chicken Soba Salad Recipe

Name: Peanut Chicken Soba Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 2 boneless skinless chicken breast halves; 4 black peppercorns; 1 bay leaf; 1 tablespoon rice vinegar; 2 tablespoons peanut oil; 2 teaspoons low sodium soy sauce; 1 teaspoon honey; 1 teaspoon chili-garlic sauce (such as Lee Kum Kee); 1/2 teaspoon salt; 2 cups cooked soba noodles (about 4 oz. uncooked); 1 cup grated carrot; 1/2 cup thinly sliced green onion; 1/4 cup minced red onion; 1/4 cup chopped fresh basil; 4 teaspoons chopped dry-roasted unsalted peanuts; lime wedge (optional)

Servings: persons

2 cups water
2 boneless skinless chicken breast halves
4 black peppercorns
1 bay leaf
1 tablespoon rice vinegar
2 tablespoons peanut oil
2 teaspoons low sodium soy sauce
1 teaspoon honey
1 teaspoon chili-garlic sauce (such as Lee Kum Kee)
1/2 teaspoon salt
2 cups cooked soba noodles (about 4 oz. uncooked)
1 cup grated carrot
1/2 cup thinly sliced green onion
1/4 cup minced red onion
1/4 cup chopped fresh basil
4 teaspoons chopped dry-roasted unsalted peanuts
lime wedge (optional)

1
Combine first 4 ingredients in a medium saucepan; bring to a boil.
2
Cover, remove from heat, and let stand 15 minutes or until chicken is done.
3
Remove chicken from pan, and discard peppercorns, bay leaf, and cooking liquid.
4
Shred chicken, place in a large bowl.
5
Combine vinegar and next 5 ingredients (vinegar through salt), stirring with a whisk.
6
Pour over chicken, let stand 5 minutes.
7
Add soba noodles and the next 4 ingredients (noodles through chopped basil) to chicken mixture, and toss well.
8
Sprinkle with peanuts and garnish with lime slices if desired.

683

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups water, 2 boneless skinless chicken breast halves, 4 black peppercorns, 1 bay leaf, and more.

Yes, Peanut Chicken Soba Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Chicken Soba Salad

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