Peanut Chicken Soba Noodles – a delicious recipe with peanut butter, soy sauce, rice vinegar, ginger, vegetable oil, chicken breasts. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["For peanut sauce: Combine the peanut butter, soy sauce, rice vinegar, ginger and 2/3 cup hot water in a small bowl. Mix until smooth. Set aside.", "Heat about 1 tablespoon oil in a large saute pan over medium high heat. Add the chicken and frozen mixed veggies. Cook until the chicken is warmed thru and the veggies are hot, about 5 to 7 minutes, stirring frequently.
2
Cook the noodles according to package directions.", "Pour the peanut sauce over the cooked chicken and veggies. Lower the heat to medium low and cook, simmering, for about 4 to 5 minutes or until hot and the sauce is thickened.
3
You can either pour the sauce over the cooked noodles in a bowl or on a platter, or dish the noodles up individually and pour the chicken/veggie mixture over the top. Sprinkle with some chopped salted peanuts, if you wish!"]
615
kcal
Calories
27
g
Fat
49
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup creamy peanut butter, 1/4 cup soy sauce, 3 tablespoons rice vinegar, 1 tablespoon grated ginger (i usually use jarred), and more.
Yes, Peanut Chicken Soba Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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