How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chicken In 15 Minutes ?

You need 10 ingredients. The key ingredients include: 1 onion, finely chopped, 1 clove garlic, crushed, 1/4 cup chunky peanut butter, 1/2 cup chicken stock, and more.

Is Peanut Chicken In 15 Minutes suitable as meat & poultry?

Yes, Peanut Chicken In 15 Minutes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peanut Chicken In 15 Minutes ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken In 15 Minutes Recipe

Name: Peanut Chicken In 15 Minutes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 clove garlic, crushed; 1/4 cup chunky peanut butter; 1/2 cup chicken stock; 1/4 cup honey; 2 teaspoons Dijon mustard; 1 tablespoon curry powder; pinch cardamom; dash hot pepper sauce; 4 chicken breasts, cubed

Try this homemade Peanut Chicken In 15 Minutes recipe the whole family will love. Made with onion, clove garlic, chunky peanut butter and chicken stock.…

This Peanut Chicken In 15 Minutes relies on simple, everyday ingredients such as onion, finely chopped, garlic, crushed, chunky peanut butter and chicken stock. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Chicken In 15 Minutes

Tips for the best results

Variations & substitutions

My Personal Notes

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