Peanut Chicken Curry Recipe

Name: Peanut Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800gskinless chicken breasts de-boned; 3garlic cloves thinly sliced; 1.5tsp crushed ginger; 2heaped tbsp smooth peanut butter; 3Tbs soy sauce; 2Tbs fish sauce; 1tsp brown sugar; 1tsp Thai red curry paste1tin coconut milk; 1tin chicken stock/water (using the same tin as the coconut milk); jasmine rice, to serve; steamed sugar snap peas, to serve; Serves 4 People

Servings: persons

800gskinless chicken breasts de-boned
3garlic cloves thinly sliced
1.5tsp crushed ginger
2heaped tbsp smooth peanut butter
3Tbs soy sauce
2Tbs fish sauce
1tsp brown sugar
1tsp Thai red curry paste1tin coconut milk
1tin chicken stock/water (using the same tin as the coconut milk)
jasmine rice, to serve
steamed sugar snap peas, to serve
Serves 4 People

1
Cut the chicken into chunks and fry in a large, hot wok until browned. Remove from the wok and set aside.
2
Briefly fry the garlic and ginger before adding back the chicken. Stir fry for a minute before adding the peanut butter, soy sauce, fish sauce,brown sugar and curry paste.
3
Stir fry and allow the peanut butter to melt.
4
Add the coconut milk and chicken stock /water and stir carefully to combine all the ingredients.
5
Lower the heat and allow to simmer for 10-15 minutes until the sauce has thickened slightly.
6
If the sauce needs salt/sugar, add more brown sugar or soy sauce.
7
Serve with jasmine rice and sugar snap peas.

33618

kcal

Calories

830

Fat

Carbs

6254

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 800gskinless chicken breasts de-boned, 3garlic cloves thinly sliced, 1.5tsp crushed ginger, 2heaped tbsp smooth peanut butter, and more.

Yes, Peanut Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Curry

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