How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Marinade?

You need 6 ingredients. The key ingredients include: 1 clove garlic, crushed, 1 piece ginger, minced, 2 teaspoons brown sugar, 1/2 cup soy sauce, and more.

Is Teriyaki Marinade suitable as meat & poultry?

Yes, Teriyaki Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Teriyaki Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Marinade Recipe

Name: Teriyaki Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic, crushed; 1 piece ginger, minced; 2 teaspoons brown sugar; 1/2 cup soy sauce; 6 4-ounce pieces of steak; 1/2 cup water

Teriyaki Marinade – a delicious recipe with clove garlic, ginger, brown sugar, soy sauce, steak, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 clove garlic, crushed
1 piece ginger, minced
2 teaspoons brown sugar
1/2 cup soy sauce
6 4-ounce pieces of steak
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Teriyaki Marinade

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