How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for All Star Meatloaf Recipe?

You need 13 ingredients. The key ingredients include: 1 1/2 lb grnd sirloin, 1 c. mozzarella cheese shredded, 1/2 c. tomato juice, 1/3 c. Italian bread crumbs, and more.

Is All Star Meatloaf Recipe suitable as meat & poultry?

Yes, All Star Meatloaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover All Star Meatloaf Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

All Star Meatloaf Recipe

Name: All Star Meatloaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb grnd sirloin; 1 c. mozzarella cheese shredded; 1/2 c. tomato juice; 1/3 c. Italian bread crumbs; 1/3 c. green bell pepper seeded; 1/4 c. onion; 2 x egg; 1 1/4 tsp salt; 1 dsh thyme; 1 dsh marjoram; 1 dsh garlic pwdr; 1 dsh basil; 1 dsh black pepper

Try this homemade All Star Meatloaf recipe the whole family will love. Made with grnd sirloin, mozzarella cheese, tomato juice and Italian bread crumbs.…

This All Star Meatloaf relies on simple, everyday ingredients such as grnd sirloin, mozzarella cheese shredded, tomato juice and italian bread crumbs. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

All Star Meatloaf Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions