How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Peanut Chicken And Chinese Egg Noodles With Baby Bo

Name: Peanut Chicken And Chinese Egg Noodles With Baby Bok Choy And Baby Corn Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons coconut or olive oil; 1 medium yellow onion, finely chopped (about 1 cup); 3 medium cloves garlic, minced (about 1 tablespoon); 1 teaspoon minced fresh ginger; 3 boneless, skinless chicken breasts, cut into 1-inch cubes (about 20 ounces); Kosher salt and freshly ground black pepper; 1 cup homemade or store-bought low sodium chicken stock; 2 cups coconut milk; 3 tablespoons soy sauce; 2 teaspoons white wine vinegar; 1/3 cup creamy peanut butter; 4 heads baby bok choy, halved lengthwise; 1/2 cup fresh or canned baby corn; 1 tablespoon juice from 1 lime; 1 pound fresh or dried Chinese egg noodles, cooked; 2 tablespoons fresh basil, torn

Try this homemade Peanut Chicken And Chinese Egg Noodles With Baby Bok Choy And Baby Corn recipe the whole family will love. Made with coconut, yellow o…

This Peanut Chicken And Chinese Egg Noodles With Baby Bok Choy And Baby Corn relies on simple, everyday ingredients such as coconut or olive oil, minced fresh ginger, coconut milk and soy sauce. It comes together quickly and makes 4 servings, at about 1035 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1035

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Chicken And Chinese Egg Noodles With Baby Bok Choy And Baby Corn Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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