Peanut Chicken

1. 1

   In a crock pot, mix all ingredients, stirring to coat chicken.

2. 2

   Cook on low 8-9 hours.

3. 3

   Serve on rice, sprinkling chopped peanuts on each serving.

4. 4

   This is good with coleslaw or a green vegetable.

5. 5

   Notes:.

6. 6

   The original recipe had 1/2 tsp salt which I omitted as the soy and salsa have enough salt.

7. 7

   Both hot and medium salsa have worked for me.

8. 8

   Smooth salsa also works but a chopped, peeled tomato improves the texture.

9. 9

   I use unsalted peanuts.

10. 10

    Because of the salsa and soy, this dish already has more than enough salt.

11. 11

    1 tsp powdered ginger instead of the ginger root worked just fine.

12. 12

    I squeezed this into my 2 qt crock pot, cooked it on high until simmering and then turned it down.

13. 13

    A larger pot would be easier.

No additional tips available.