Dijon Pork Chops

1. 1

   Heat oven to 375u00b0.

2. 2

   Trim all visible fat from pork chops. Spray a 13 x 9-inch pan with nonstick cooking spray.

3. 3

   Place bread crumbs in shallow dish.

4. 4

   In another shallow dish, combine mustard and lemon juice; blend well.

5. 5

   Dip both sides of each chop in mustard mixture, then in bread crumbs to coat.

6. 6

   Place in a spray coated pan.

7. 7

   Bake at 375u00b0 for 30 to 40 minutes, until pork is no longer pink, turning once halfway through baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.