Peanut Chews

1. 1

   Pour honey and maple syrup into saucepan and cook until a small amount of mixture forms a hard ball when dropped into very cold water (255u00b0 F on candy thermometer).

2. 2

   Remove from heat, add soda and cream of tartar; mix well.

3. 3

   Stir in nuts and pour into buttered 8 x 8 x 2 inch pan.

4. 4

   Cool and cut into squares.

5. 5

   Makes sixty-four 1 inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.