Easy All-Purpose Apple Caramel Saute

1. 1

   Peel the apple and cut into small pieces.

2. 2

   Spread the pieces evenly in a frying pan.

3. 3

   Completely cover the apples with sugar.

4. 4

   Cook them over high heat, stirring occasionally, without mixing them too much.

5. 5

   Keep it over high heat until the edges become caramelized.

6. 6

   They're finished when every piece of apple becomes a deep caramel color.

7. 7

   Turn off the heat and stir in 1 tablespoon of butter.

8. 8

   Add cinnamon to taste.

9. 9

   This can be used an infinite amount of ways.

10. 10

    Have it with yogurt or ice cream, and of course, it's good as a pie or bread filling.

11. 11

    Once it has cooled, transfer to a Ziplock bag to store in the freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.