Italian Focaccia Bread – a delicious recipe with active dry yeast, salt, sugar, olive oil, water, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the salt, the sugar and the dry yeast into the water.
2
Put the mix into a bowl
3
Add 40 ml of oil and half of the flour.
4
Mix until homogeneous
5
Add the rest of the flour and knead until you have a rounded dough.
6
Pour ~50 ml of oil on a rectangular baking pan.
7
Put the dough in the middle
8
Let the dough rise at 28-30C for 90 minutes ( you can use the oven with just the light turned on)
9
Flatten the dough using the hands, put a bit of oil on it and spread rock salt.
10
Let it rest again for 30 minutes
11
Press the dough with the fingers to make the typical holes you see in italian focaccia.
12
Spread oil on it, let it rest other 30 minutes and then put it into preheated oven (200C) for at least 15 minutes... enjoy!
865
kcal
Calories
37
g
Fat
117
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 25 grams active dry yeast, 15 grams salt, 2 tsp granulated sugar, 600 grams flour, and more.
Yes, Italian Focaccia Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
