Peanut-Cherry Fudge

1. 1

   Butter an 8-inch square baking pan.

2. 2

   Combine peanut butter chips and sweetened milk in the top of a double boiler.

3. 3

   Place over hot water.

4. 4

   Heat slowly, stirring often, until chips melt and mixture is smooth.

5. 5

   Remove from hot water.

6. 6

   Stir in vanilla and cherries.

7. 7

   Spoon into pan, spreading evenly.

8. 8

   Mark top into 36 pieces.

9. 9

   Trim each piece with a sliver of candied cherry.

10. 10

    Chill until firm.

11. 11

    Finish cutting into squares.

12. 12

    Stor in tightly covered container.

13. 13

    Yields 3 dozen squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.