Butterhorns

1. 1

   Mix flour, shortening, sugar and salt like a pie dough.

2. 2

   Add beaten eggs.

3. 3

   Add yeast that has been dissolved in lukewarm milk. Store dough in refrigerator overnight or at least 4 hours in a cold place.

4. 4

   Roll out dough and shape into butterhorns.

5. 5

   Let rise. Bake 30 minutes in 375u00b0 oven.

6. 6

   Frost with powdered sugar and milk frosting while warm and sprinkle with chopped nuts.

* Per serving · 4 servings · Values may vary.

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