Marshmallow Creme Fudge

1. 1

   Mix sugar, Milnot and margarine together.

2. 2

   Cook until mixture comes to a boil, stirring frequently.

3. 3

   Boil this mixture for 5 minutes, stirring.

4. 4

   Remove from the heat.

5. 5

   Stir in chocolate chips and marshmallow cream.

6. 6

   Stir until smooth and creamy.

7. 7

   Pour into a buttered 9 x 9-inch pan.

8. 8

   Allow to cool and cut.

9. 9

   2 1/2 lb.

* Per serving · 4 servings · Values may vary.

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