Peanut Cashew Chocolate Bars

1. 1

   Place peanuts and salt into the bowl of food processor. Pulse to form chunks. Add cashew, pulse 2-3 times, until all nuts are broken and mixture is still chunky.

2. 2

   Add dates and process till dough forms. Transfer contents to a large bowl. Using wooden spoon or spatula, mix in coconut and chocolate chips.

3. 3

   Spread mixture between two large parchment sheets. Smooth with hands or flat bottom of a large bowl or pan to 1/2-inch thickness.

4. 4

   Store in refrigerator for 1 hour. Cut into shape desired. Can keep chilled for upto a week.

5. 5

   Recipe adapted from My Whole Food Life.

* Per serving · 4 servings · Values may vary.

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