Pickled Sugar Snap Peas

1. 1

   Place cinnamon and cloves in a 4-inch square of cheese cloth; tie with string.

2. 2

   Bring vinegar, water, sugar, salt and pepper to a boil in a saucepan, stirring often. Add spice bag. Cool and remove spice bag.

3. 3

   Pack peas and garlic evenly in hot pint-size canning jars. Pour cooled vinegar evenly over pea mixture, filling to 1/2 inch from top. Remove air bubbles and wipe jar rims. Cover at once with new canning lids and screw-on bands.

4. 4

   Process in a boiling-water bath 20 minutes.

* Per serving · 4 servings · Values may vary.

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