Hazelnut And Cocoa Butter (Healthy Nutella) – a delicious recipe with hazelnuts, milk, water, cocoa, teaspooons, xanthan gum calorie free thickening agent. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First, let's make some hazelnut butter. Put the hazelnuts in a grinder and press the button until you get a thick paste. Use a spoon to remove the paste from the vase a few times while grinding.
2
Now, let's turn our hazelnut butter into healthy Nutella: start adding two spoons of water and some spoons of skim milk to the butter. Add and mix one spoon at a time, so you can control its thickness. You can add a pinch of xanthan gum now to make our butter more dense.
3
Once you reach the desired consistency, add some cocoa and stevia (as much as you want) and stir with a spoon. Try and adjust sweetness or chocolateness to your taste.
4
Stir very well until our healthy Nutella looks homogeneous and... we are done! You can keep in jars and refrigerate (or spoon it all at the moment!).
236
kcal
Calories
13
g
Fat
39
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 3 1/2 ounces roasted hazelnuts, 8 skim milk spoons, 2 water spoons, 2 cocoa spoons low fat powdered, Valor, and more.
Yes, Hazelnut And Cocoa Butter (Healthy Nutella) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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