How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut, Carrot, And Cabbage Slaw ?

You need 15 ingredients. The key ingredients include: For the dressing:, 3 tablespoons peanut butter, 3 tablespoons rice wine vinegar, 1 tablespoon soy sauce, and more.

Is Peanut, Carrot, And Cabbage Slaw suitable as salads?

Yes, Peanut, Carrot, And Cabbage Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanut, Carrot, And Cabbage Slaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut, Carrot, And Cabbage Slaw Recipe

Name: Peanut, Carrot, And Cabbage Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dressing:; 3 tablespoons peanut butter; 3 tablespoons rice wine vinegar; 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 tablespoon olive oil; 2 tablespoons freshly-squeezed lemon juice; tammy's add in - 1 packet stevia; For the salad:; 3 cups napa cabbage, shredded (from one head of a cabbage); 4 large carrots, grated; 4 green onions, sliced thinly; 4 large radishes, sliced thinly; 1 teaspoon sesame seeds, to top; 1/4 cup chopped peanuts, to top

Try this homemade Peanut, Carrot, And Cabbage Slaw recipe the whole family will love. Made with peanut butter, rice wine vinegar, soy sauce and sesame o…

This Peanut, Carrot, And Cabbage Slaw relies on simple, everyday ingredients such as for the dressing:, peanut butter, rice wine vinegar and soy sauce. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut, Carrot, And Cabbage Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions