Peanut Caramel Apple Crisp Recipe

Name: Peanut Caramel Apple Crisp
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup butter, softened; 2 cups packed brown sugar; 1 (14 ounce) can sweetened condensed milk; 1 cup light corn syrup; 1 teaspoon vanilla extract; 1/2 cup chopped roasted peanuts; 10 Gala apples - peeled, cored and sliced; 1/2 cup butter; 3/4 cup packed brown sugar; 1/4 cup white sugar; 2 tablespoons flour; 2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 cup chopped peanuts

Servings: persons

1 cup butter, softened
2 cups packed brown sugar
1 (14 ounce) can sweetened condensed milk
1 cup light corn syrup
1 teaspoon vanilla extract
1/2 cup chopped roasted peanuts
10 Gala apples - peeled, cored and sliced
1/2 cup butter
3/4 cup packed brown sugar
1/4 cup white sugar
2 tablespoons flour
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 cup chopped peanuts

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
2
Place 1 cup butter, 2 cups brown sugar, condensed milk, corn syrup, and vanilla extract in a pan over medium-high heat. Stirring constantly, bring mixture to a boil. Lower heat to medium, and continue to stir while mixture simmers for about 12 minutes. Remove from heat, and stir in 1/2 cup peanuts.
3
Place apples in a mixing bowl. Pour in the caramel sauce, and toss gently to coat apples. Pour into the prepared pan.
4
To make the crumb topping, use a pastry blender or two forks to mix 1/2 cup butter with 3/4 cup brown sugar, white sugar, flour, cinnamon, and nutmeg in a mixing bowl until crumbly. Stir in 1/4 cup peanuts. Sprinkle over the top of the apples. Place baking dish on a cookie sheet to prevent spills while baking.
5
Bake in preheated oven until top is crisped and apples can be pierced with a fork, about 45 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup butter, softened, 2 cups packed brown sugar, 1 (14 ounce) can sweetened condensed milk, 1 cup light corn syrup, and more.

Yes, Peanut Caramel Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Caramel Apple Crisp

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