Raspberry Cream Bars

1. 1

   Preheat oven to 350u00b0.

2. 2

   CRUST: Mix cake mix and butter until crumbly.

3. 3

   Reserve 1 cup of crumb mixture.

4. 4

   Press remaining crumb mixture into 13x9 pan.

5. 5

   Spread 1 cup raspberry preserves over crust.

6. 6

   It spreads easier if you heat it slightly in a microwave.

7. 7

   FILLING: Blend cream cheese, flour, sugar, vanilla extract and egg until well blended.

8. 8

   Fold in 1/4 cup raspberry preserves.

9. 9

   Spread carefully over crust.

10. 10

    Sprinkle reserved crumb mixture over filling.

11. 11

    Bake 30-40 minutes until golden brown.

12. 12

    Cool in pan before cutting into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.