Peanut Butterscotch Bites

1. 1

   In a 3-quart saucepan, combine butterscotch morsels and peanut butter.

2. 2

   Cook over low heat, stirring constantly, until smooth.

3. 3

   Remove from heat and stir in Rice Krispies, mixing until well coated.

4. 4

   Spray a 9 x 9 x 2-inch pan with vegetable spray. Press mixture into pan evenly.

5. 5

   Chill until firm.

6. 6

   Cut into small bars to serve.

7. 7

   Store in an airtight container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.